Koror, March 17, 2025 (09:00 GMT+10). His Excellency President Surangel S. Whipps, Jr. today received Professor Gunter Pauli, author of *The Blue Economy* and a well-known innovator, who presented his latest book, *PRISTINE PALAU*. This 200-page paperback is...
A Vision to Reach Those Left Behind on the Indian Subcontinent: Meeting Basic Needs in Symbiosis with Natural Systems By Dr. Ashok Khosla and Gunter Pauli Based on dialogues from June 13-19, 2004 The Land of the Monsoons...
Paper stimulates the brain, while tablets lull your neurons to sleep
In April 1991, I published a lengthy treatise on the state of the world. My writing was inspired by Lester Brown's book, which painted a grim picture of the harsh realities we face. While I was preparing the ZERI Foundation's participation...
Reflections on how to escape the poverty and unemployment trap through a bottom-up scenario. April 6, 2015. The market economy is not capable of providing services to the poor, as demonstrated by persistent rates of poverty and...
The urgent transformation of economic theory and business science. Doing less harm is not good. The avalanche of bad news concerning the environment, poverty, unemployment, human rights violations, and government inaction...
Executive Summary: Cashmere and Savannah Regeneration: If you buy a cashmere sweater online, PayPal, which secures your electronic funds transfer, will make as much money on the sale as the sheep farmer who had to endure the winter months under the...
Transforming an organic tea estate in Assam, India, into an economic powerhouse: setting new standards for park management; strengthening the community. Written by Gunter Pauli, author of "The Blue Economy," March 1, 2016. Kaziranga received a notification...
Executive Summary: Mangroves represent a unique ecosystem at the crossroads of four distinct life forms: aerobic, anaerobic (due to tides that vary the water level), exposure to air or immersion in water, and salt water and fresh water...
Executive Summary: Brewing beer is a global business, but the amount of waste produced by this industry is staggering. Only 8% of the starch is used, and the remaining 92% of the spent grains, which contain fiber and protein, are...