Pristine Palau – Press Release Koror, March 17, 2025 (09:00 GMT+10). His Excellency President Surangel S. Whipps, Jr. today received Professor Gunter Pauli, author of The Blue Economy and a well-known innovator, who presented his latest book, PRISTINE PALAU....
The Second Green Revolution Within Reach: A Vision to Reach Those Left Behind on the Indian Subcontinent - Meeting Basic Needs in Symbiosis with Natural Systems. By Dr. Ashok Khosla and Gunter Pauli. Based on dialogues...
Paper stimulates the brain, while tablets lull your neurons to sleep
Back to Adam Smith In April 1991, I published a long treatise on the state of the world. My writing was inspired by Lester Brown's book, which painted a grim picture of the harsh realities we face. As I was preparing to participate...
Blue Growth: Reflections on how to escape the poverty and unemployment trap through a bottom-up scenario. April 6, 2015. The market economy is unable to provide services to the poor, as demonstrated by persistent rates of...
The Power of Pragmatism: The Urgent Transformation of Economic Theory and Business Science; Doing Less Harm Isn't Good; The Avalanche of Bad News Concerning the Environment, Poverty, Unemployment, Human Rights Violations...
Executive Summary: Cashmere and Savannah Regeneration: If you buy a cashmere sweater online, PayPal, which secures your electronic funds transfer, will make as much money on the sale as the sheep farmer who had to endure the winter months under the...
Transforming an organic tea estate in Assam, India, into an economic powerhouse: setting new standards for park management; strengthening the community. Written by Gunter Pauli, author of "The Blue Economy," March 1, 2016. Kaziranga received a notification...
Executive Summary: Mangroves represent a unique ecosystem at the crossroads of four distinct life forms: aerobic, anaerobic (due to tides that vary the water level), exposure to air or immersion in water, and salt water and fresh water...
Executive Summary: Brewing beer is a global business, but the amount of waste produced by this industry is staggering. Only 8% of the starch is used, and the remaining 92% of the spent grains, which contain fiber and protein, are...