Cas 110 : Clustering Mangroves, Shrimps and Seaweed

Cas 110 : Clustering Mangroves, Shrimps and Seaweed

Executive Summary: Mangroves represent a unique ecosystem at the crossroads of four distinct form of life: aerobic, anaerobic due to the tides causing changing water levels, exposure to air or submersion in water, and saline and fresh water, due to the arrival of...

Cas 109 :Clustering Beer, Energy and Food

Cas 109 :Clustering Beer, Energy and Food

Executive Summary: Beer brewing is a worldwide trade, yet the amount of waste produced through the industry is staggering. Only 8% of starch is used and the other 92% of the spent grain, which offers fibers and proteins, is mostly left unused. To produce one litre of...

Cas 106 : Clustering Coffee, Food and Equality

Cas 106 : Clustering Coffee, Food and Equality

Executive Summary: The demand for sources of nutrition to feed the world’s population is ever increasing and in order to meet demand. Industries believed they had to make use of genetic modifications or intensify cultivation securing more output per hectare. The...

Cas 105 : Clustering Biofuels, Heavy Industry and Forests

Cas 105 : Clustering Biofuels, Heavy Industry and Forests

Executive Summary: There are many methods to create biofuels and renewable energy sources for growing and struggling economies, but few are viable solutions offer low carbon emissions with the least amount of negative impact on the environment. Years of research...

Cas 103 : Clustering Building Design, Glass and Landfills

Cas 103 : Clustering Building Design, Glass and Landfills

Executive Summary: There are many viable approaches to green building design, from utilizing nature's principles like the termite and zebra airconditioning, to using bamboo, which will be covered in another case. One such approach converts end-of-life bottles into...